Salmon Quinoa Bowl
Serves 110 mins prep15 mins cook
A delicious and nutritious bowl featuring wild caught salmon cooked in avocado oil, organic quinoa patties, roasted veggies drizzled with Greek dressing, and served with organic hummus and farmer's cheese.
0 servings
What you need
Instructions
1: Cook the wild caught salmon in avocado oil. 2: Prepare the organic quinoa pattie according to package instructions. 3: Roast the vegetables until tender. 4: Drizzle Greek dressing over the roasted veggies. 5: Serve the salmon with the quinoa pattie, roasted veggies, hummus, and farmer's cheese.View original recipe