A delicious and nutritious bowl featuring wild caught salmon cooked in avocado oil, organic quinoa patties, roasted veggies drizzled with Greek dressing, and served with organic hummus and farmer's cheese.
1: Cook the wild caught salmon in avocado oil.
2: Prepare the organic quinoa pattie according to package instructions.
3: Roast the vegetables until tender.
4: Drizzle Greek dressing over the roasted veggies.
5: Serve the salmon with the quinoa pattie, roasted veggies, hummus, and farmer's cheese.
