This amazing Salmon Quiche is perfect for the lent season and Seafood Sundays. Made with simple ingredients like wild caught sustainable salmon, eggs, and lots of veggies, it's a great brain fuel meal rich in omega-3's.
1: Preheat the oven to the appropriate temperature for quiche.
2: Combine wild caught sustainable salmon, eggs, and veggies in a mixing bowl.
3: Pour the mixture into a prepared quiche crust.
4: Bake until the quiche is set and slightly golden on top.
5: Allow to cool slightly before slicing and serving.
