Salmon Cream Cheese Greek Flatbreads

Preheat the oven or grill at 350F.

Place the salmon on a baking tray and add the seasonings.

Bake for 30-35 minutes at 350F. Grill for 25-30 minutes.

Slice the flatbreads in half. And toast with the leftover heat from the oven or grill for 10 minutes.

Wash and slice the vegetables.

Spread cheese over flatbreads, followed by with lettuce, roasted onion, tomatoes, salmon and red pepper flakes.

Optional add a drizzle of olive oil.

Enjoy!