Salmon Cream Cheese Flatbreads
Serves 815 mins prep35 mins cook
A delicious salmon recipe that will please your tastebuds & support your immune system. Made with smoked salmon, garlic powder, truffles salt, black pepper, dried Italian herbs, toasted flatbreads, and fresh vegetables, it's a healthy and tasty option for dinner.
0 servings
What you need
Instructions
1: Preheat the oven or grill at 350F. 2: Place the salmon on a baking tray and add the seasonings. 3: Bake for 30-35 minutes at 350F or grill for 25-30 minutes. 4: Slice the flatbreads in half and toast with the leftover heat from the oven or grill for 10 minutes. 5: Wash and slice the vegetables. 6: Spread cheese over the flatbreads, followed by lettuce, roasted onion, tomatoes, salmon, and red pepper flakes. 7: Optionally, add a drizzle of olive oil. 8: Enjoy!View original recipe