Salmon Cream Cheese Flatbreads

Name: Salmon Cream Cheese Flatbreads
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: smoked salmon; garlic powder; truffles salt; black pepper; dried Italian herbs; toasted flatbreads; chopped lettuce; sliced cherry tomatoes; sliced roasted red onion; canned artichokes; laughing cow cheese or cream cheese

15 mins prepServes 8

A delicious salmon recipe that will please your tastebuds & support your immune system. Made with smoked salmon, garlic powder, truffles salt, black pepper, dried Italian herbs, toasted flatbreads, and fresh vegetables, it's a healthy and tasty option for dinner.

8 servings

What you need

⅛ tsp black pepper

1 smoked salmon

½ cup lettuce

½ tsp garlic powder

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Instructions

1: Preheat the oven or grill at 350F.

2: Place the salmon on a baking tray and add the seasonings.

3: Bake for 30-35 minutes at 350F or grill for 25-30 minutes.

4: Slice the flatbreads in half and toast with the leftover heat from the oven or grill for 10 minutes.

5: Wash and slice the vegetables.

6: Spread cheese over the flatbreads, followed by lettuce, roasted onion, tomatoes, salmon, and red pepper flakes.

7: Optionally, add a drizzle of olive oil.

8: Enjoy!

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Salmon Cream Cheese Flatbreads

What you need

Instructions

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