Salmon Corn Dogs
Serves 415 mins prep25 mins cook
Gluten-free and low carb corn dogs using salmon hot dogs from Blue Circle. Perfectly crispy and delicious with simple ingredients, everyone will love this healthy twist on a classic.
0 servings
What you need
Instructions
1: Preheat the oven or air fryer at 350°F. 2: Mix the ingredients for the corn dog, except for the hot dog. 3: Divide the dough into 4 balls and cover each hot dog with it. 4: Bake for 25 minutes or Air Fry for 8 minutes at 380°F. 5: Let them cool down and serve with veggies. Enjoy!View original recipe