Gluten-free and low carb corn dogs using salmon hot dogs from Blue Circle. Perfectly crispy and delicious with simple ingredients, everyone will love this healthy twist on a classic.
1: Preheat the oven or air fryer at 350°F.
2: Mix the ingredients for the corn dog, except for the hot dog.
3: Divide the dough into 4 balls and cover each hot dog with it.
4: Bake for 25 minutes or Air Fry for 8 minutes at 380°F.
5: Let them cool down and serve with veggies. Enjoy!
