Roasted Veggies and Chicken
Serves 215 mins prep25 mins cook
A delightful lunch featuring roasted vegetables including zucchini, radishes, cauliflower, mushrooms, and broccoli, paired with chicken breast cooked in Chosen Foods oil and enriched with farmers cheese from Lifeway Kefir for a tasty and gut-healthy meal.
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What you need
Instructions
1: Preheat the oven to 400°F (200°C). 2: Chop zucchini, radishes, cauliflower, mushrooms, and broccoli into bite-sized pieces. 3: Toss the chopped vegetables with Chosen Foods oil, salt, and pepper. 4: Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes or until tender. 5: While the vegetables are roasting, cook the chicken breast in a pan with a splash of Chosen Foods oil until fully cooked. 6: Once cooked, slice the chicken and serve it with the roasted veggies topped with farmers cheese.View original recipe