Roasted Veggies and Chicken

Name: Roasted Veggies and Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Ingredients: zucchini; radishes; cauliflower; mushrooms; broccoli; chicken breast; Chosen Foods oil; farmers cheese

15 mins prepServes 2

A delightful lunch featuring roasted vegetables including zucchini, radishes, cauliflower, mushrooms, and broccoli, paired with chicken breast cooked in Chosen Foods oil and enriched with farmers cheese from Lifeway Kefir for a tasty and gut-healthy meal.

2 servings

What you need

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Instructions

1: Preheat the oven to 400°F (200°C).

2: Chop zucchini, radishes, cauliflower, mushrooms, and broccoli into bite-sized pieces.

3: Toss the chopped vegetables with Chosen Foods oil, salt, and pepper.

4: Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes or until tender.

5: While the vegetables are roasting, cook the chicken breast in a pan with a splash of Chosen Foods oil until fully cooked.

6: Once cooked, slice the chicken and serve it with the roasted veggies topped with farmers cheese.

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Roasted Veggies and Chicken

What you need

Instructions

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