Roasted Acorn Squash
Serves 210 mins prep30 mins cook
Enjoy the flavors of fall with a simple recipe for roasted acorn squash, paired with a nut butter mix and ghee for extra flavor.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Cut the acorn squash in half and scoop out the seeds. 3: Brush the inside with vanilla ghee and sprinkle with Himalayan salt. 4: Place squash halves on a baking sheet, cut side down. 5: Roast in the oven for about 30 minutes, until tender. 6: Serve with eatnuttzo spread on top.View original recipe