Red Velvet Tres Leches Cake

Name: Red Velvet Tres Leches Cake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: Nuzest Strawberry Protein; vanilla greek yogurt; egg whites; water; vanilla extract; RxSugar alullose; Halo Top Red Velvet Ice Cream; unsweetened almond milk; sugar-free caramel creamer; leftover ice cream

10 mins prepServes 1

A single-serve, high-protein, low-sugar red velvet tres leches cake, perfect for a guilt-free dessert. This delightful cake incorporates red velvet ice cream and can be topped with leftover ice cream for an extra treat. Ideal for those looking for healthier dessert options.

1 servings

What you need

2 tbsp unsweetened almond milk

1 tsp vanilla extract

⅛ tbsp water

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the cake and then add the wet ingredients.

3: Pour into a small baking dish. Bake for 18-20 minutes.

4: Mix the ingredients for the tres leches.

5: Poke some holes in the cake with a fork and pour slowly the tres leches mix.

6: Top with leftover ice cream. Enjoy!

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Red Velvet Tres Leches Cake

What you need

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