Red Velvet Protein Ice Cream
Serves 410 mins prep0 mins cook
This Red Velvet Protein Ice Cream is a low-carb, delightful treat perfect for red velvet lovers. It's made with a creamy base, sweetened with alullose, and can be mixed with keto mini cookies and cheese for an extra flavor kick. An easy recipe that turns healthy ingredients into a delicious dessert.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Serve the ice cream and add your leftover toppings. 7: Enjoy!View original recipe