These high-protein, low-carb, and gluten-free red velvet donuts are a delicious treat. Made with ingredients like pea protein, coconut flour, beet powder, and low-carb white chocolate chips, they're perfect for any red velvet lover.
1: Preheat the oven at 350F.
2: Mix all the dry ingredients in a bowl.
3: Add your wet ingredients and mix well.
4: Divide your mix in 9 silicone donut baking molds.
5: Bake for 20-25 minutes.
6: Let them cool and enjoy!
