Red Velvet Cookie Cheesecakes

Name: Red Velvet Cookie Cheesecakes
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: cream cheese; Red Powder; Vanilla Pea Protein; water or nut milk; Granulated monk fruit; gluten free & keto Cookies; Keto candied pecans

20 mins prepServes 8

These cookie cheesecakes are a perfect Valentine's Day treat, featuring a delightful combination of red velvet flavor along with cookies, cream cheese, and pecans. They are easy to make, no bake, and delicious, making them an irresistible dessert for the occasion.

8 servings

What you need

1 cream cheese

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Instructions

1: In a mixing bowl, combine cream cheese with Red Powder and Vanilla Pea Protein.

2: Gradually mix in water or nut milk until the desired consistency is achieved.

3: Sweeten with granulated monk fruit to taste.

4: Fold in crumbled gluten free & keto cookies and Keto candied pecans.

5: Transfer the mixture into dessert cups or molds and chill until set.

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Red Velvet Cookie Cheesecakes

What you need

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