Red Velvet Cake Cookie Dough Ice Cream
Serves 110 mins prep4 mins cook
This vegan and indulgently healthy recipe combines a delicious red velvet crumbled cake with dairy-free cookie dough ice cream for a perfect Valentine's Day treat. It's easy to make and perfect for satisfying your sweet cravings while keeping things healthy.
0 servings
What you need
Instructions
1: Mix the coconut flour with granulated monk fruit and sugar-free strawberry gelatin. 2: Add the heated banana and water, then mix until fully incorporated. 3: Microwave the mixture for 4 minutes. 4: Let it cool down. 5: Mix with dairy-free cookie dough ice cream, top with frozen raspberries, and enjoy!View original recipe