Red Velvet Banana Oreo Bread
Serves 410 mins prep19 mins cook
A gluten-free and sugar-free red velvet banana bread that combines the goodness of bananas with a delightful twist of zero added chocolate chip cookie sandwiches. High in protein and perfect for dessert lovers looking for a healthy option.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients. 3: Microwave the bananas for 2:00 minutes. 4: Add the wet ingredients and mix until fully incorporated. 5: Transfer the batter into two small baking dishes. 6: Top with crushed Sundays cookies and laughing cow cheese. 7: Bake for 19 minutes. 8: Let it cool down and enjoy!View original recipe