Raspberry Protein Pudding Cups
Serves 210 mins prep1 mins cook
These Raspberry Protein Pudding Cups are low in sugar and high in protein, making them a healthy dessert option. They are super easy to prepare and feature a delicious raspberry 'jam' layered with creamy pudding, perfect for summer indulging.
0 servings
What you need
Instructions
1: Microwave the raspberries for 1 minute to create a jam, let it cool down completely. 2: Dissolve the gel dessert in water. 3: Incorporate the rest of ingredients for the pudding. 4: Add a layer of the raspberries on the bottom of a cup, and pour over the raspberry pudding. 5: Refrigerate for 2 hours, add your toppings and enjoy.View original recipe