Raspberry Pretzel Protein Cheesecake
Serves 210 mins prep32 mins cook
This Raspberry Pretzel Protein Cheesecake is a delicious blend of creamy Wallaby’s Aussie Greek Style Yogurt and sweet raspberries, topped with crushed pretzels for a delightful crunch. It's easy to make using just a blender and can serve 1-2 people.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Blend the ingredients for the cheesecake. 3: Pour over a baking dish and bake for 30-32 minutes. 4: Let it cool down. 5: Add the toppings and enjoy!View original recipe