Raspberry Matcha Kefir Pie

Name: Raspberry Matcha Kefir Pie
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Base; 2 cups of grounded rice cakes; 2 tbsp of matcha; 1 tsp of vanilla extract; 1/3 cup of alullose; 1/2 cup of egg whites; 1/2 cup of water; Filling; 1 cup of Kalona SuperNatural Organic Whole Milk Kefir; 2/3 cup of RxSugar alullose (MARIA20 for discount); 2 whole eggs; 1/4 cup of coconut flour; Toppings; 1 cup of raspberries; 1/4 cup of shredded unsweetened coconut

40 mins prepServes 8

This Raspberry Matcha Kefir Pie is easier than in looks, tastier than it looks and hard to believe healthier! This pie are moist, flavorful, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy

8 servings

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Instructions

Preheat the oven at 350F.

Blend the rice cakes and mix with the rest of the ingredients for the base.

Spread in two small baking dishes or a large one.

Bake for 10 minutes.

Blend the ingredients for the filling and pour over the baked based.

Bake for 18 minutes.

Let it cool down and add the toppings, slice and enjoy!

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Raspberry Matcha Kefir Pie

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