Raspberry Lemon Pudding Bread

Name: Raspberry Lemon Pudding Bread
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: Smart Buns; ricotta cheese; frozen raspberries; white chocolate chips; lemon juice; granulated monk fruit

10 mins prepServes 1

A delightful Raspberry Lemon Pudding Bread made with ricotta cheese, frozen raspberries, lemon juice, and white chocolate chips. This easy recipe is perfect for a sweet afternoon snack or dessert, featuring a hint of chocolate to complement the raspberries.

1 servings

What you need

1 white chocolate chips

1 ricotta cheese

1 lemon juice

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Instructions

1: Preheat the oven and prepare your baking dish.

2: Mix ricotta cheese with lemon juice until smooth.

3: Gently fold in frozen raspberries and white chocolate chips.

4: Pour the mixture into the prepared baking dish.

5: Bake according to the recipe until set and lightly golden.

6: Allow to cool slightly before serving.

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Raspberry Lemon Pudding Bread

What you need

Instructions

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