A delicious and refreshing dessert perfect for summer, featuring a crumbly topping made from Keto Fats Bars and filled with a creamy mixture of protein, coconut flour, raspberries, and sweetened with monk fruit.
1: In a mixing bowl add the protein, monk fruit, coconut flour, and beef gelatin.
2: Add the liquid and mix well.
3: Pour the mix in twelve silicone muffin cups and top with raspberries.
4: Finally add the crumbled Fat Bombs and freeze.
