Raspberry Lemon Keto Pies
Serves 1220 mins prep0 mins cook
A delicious and refreshing dessert perfect for summer, featuring a crumbly topping made from Keto Fats Bars and filled with a creamy mixture of protein, coconut flour, raspberries, and sweetened with monk fruit.
0 servings
What you need
Instructions
1: In a mixing bowl add the protein, monk fruit, coconut flour, and beef gelatin. 2: Add the liquid and mix well. 3: Pour the mix in twelve silicone muffin cups and top with raspberries. 4: Finally add the crumbled Fat Bombs and freeze.View original recipe