This easy gluten-free Raspberry Lemon Cake is bright, juicy, and perfect for any occasion. Made with Dilettoso Vava Vanilla mix and fresh raspberries, it’s simple, fuss-free, and absolutely delicious!
1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
2: In a mixing bowl, combine the Vava Vanilla Dilettoso Mix with the rest of the ingredients for the cake.
3: Fold in the raspberries.
4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5: Slice in half and let it cool down.
6: Mix the ingredients for the frosting.
7: Top one half with frosting and raspberries, then top with the other half and spread the rest of the frosting over the cake.
8: Decorate with raspberries, slice, and enjoy!
