Raspberry Goat Cheesecake Stuffed Brioche
Serves 435 mins prep45 mins cook
Turn your sweet rolls into these show-stopping cheesecake brioche buns! This is such a fun, easy and delicious recipe to make for this berry season! Made with simple and healthy ingredients; gluten-free, high-protein and low in sugar!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the yogurt, egg whites, yogurt, alullose and vanilla extract. Cut a hole to the brioche bun carefully. Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 9 minutes at 355F. Let them cool and enjoy!View original recipe