Raspberry Goat Cheesecake Stuffed Brioche

Name: Raspberry Goat Cheesecake Stuffed Brioche
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup of organic yogurt; 2 tbsp of goat cheese; 1 tsp of vanilla extract; 2 tbsp of egg whites; 4 tbsp of RxSugar alullose; 4 Canyon Bakehouse Gluten-Free Sweet Brioche Stye buns; 1/2 cup of raspberries

35 mins prepServes 4

Turn your sweet rolls into these show-stopping cheesecake brioche buns! This is such a fun, easy and delicious recipe to make for this berry season! Made with simple and healthy ingredients; gluten-free, high-protein and low in sugar!

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat the oven at 350F.
Mix all the yogurt, egg whites, yogurt, alullose and vanilla extract.
Cut a hole to the brioche bun carefully.
Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 9 minutes at 355F.
Let them cool and enjoy!

View original recipe

Raspberry Goat Cheesecake Stuffed Brioche

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls