Raspberry Goat Cheese Stuffed Brioche

Name: Raspberry Goat Cheese Stuffed Brioche
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 4
Ingredients: organic yogurt; goat cheese; vanilla extract; egg whites; RxSugar alullose; Gluten-Free Sweet Brioche Style buns; raspberries

15 mins prepServes 4

These Raspberry Goat Cheese Stuffed Brioche buns are a delightful combination of creamy goat cheese and sweet raspberries, baked to perfection. Perfect for a gluten-free dessert, these treats are both delicious and easy to prepare, combining yogurt, egg whites, and alullose with fresh raspberries.

4 servings

What you need

1 tsp vanilla extract

2 tbsp goat cheese

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Instructions

1: Preheat the oven at 350°F.

2: Mix yogurt, egg whites, alullose, and vanilla extract together.

3: Cut a hole in the brioche buns carefully.

4: Stuff them with the cheesecake mix and bake for 18 minutes or air fry for 9 minutes at 355°F.

5: Let them cool and enjoy!

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Raspberry Goat Cheese Stuffed Brioche

What you need

Instructions

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