Raspberry Coconut Muffins

Name: Raspberry Coconut Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: ground flaxseed; coconut flour; monk fruit; baking powder; cinnamon; nut butter; eggs; frozen raspberries

15 mins prepServes 12

These Raspberry Coconut Muffins are a delicious treat that can be enjoyed all year round. Made with wholesome ingredients like ground flaxseed, coconut flour, and frozen raspberries, these muffins are both nutritious and delightful. They are perfect for breakfast or as a snack and serve 12 people.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and prepare muffin cups.

2: In a bowl, mix the ground flaxseed, coconut flour, monk fruit, baking powder, cinnamon, and nut butter.

3: Add eggs and stir until combined.

4: Gently fold in the frozen raspberries.

5: Pour the mixture into muffin cups.

6: Bake in the oven for the recommended time until golden.

View original recipe

Raspberry Coconut Muffins

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls