Raspberry Coconut Muffins
Serves 1215 mins prep25 mins cook
These Raspberry Coconut Muffins are a delicious treat that can be enjoyed all year round. Made with wholesome ingredients like ground flaxseed, coconut flour, and frozen raspberries, these muffins are both nutritious and delightful. They are perfect for breakfast or as a snack and serve 12 people.
0 servings
What you need
Instructions
1: Preheat the oven and prepare muffin cups. 2: In a bowl, mix the ground flaxseed, coconut flour, monk fruit, baking powder, cinnamon, and nut butter. 3: Add eggs and stir until combined. 4: Gently fold in the frozen raspberries. 5: Pour the mixture into muffin cups. 6: Bake in the oven for the recommended time until golden.View original recipe