Raspberry Cheese Crepe Cake
Serves 210 mins prep1 mins cook
A delightful low sugar, gluten-free dessert made with low-carb wraps and a raspberry cheesecake filling, topped with marshallows and fresh raspberries. It's easy to prepare and perfect for a healthy treat.
0 servings
What you need
Instructions
1: Blend the ingredients for the raspberry cheesecake. 2: Heat the wraps for 25 seconds in the microwave. 3: Place one tortilla on a plate and top with part of the raspberry cheesecake blend. 4: Repeat this step with the rest of the ingredients. 5: Add your toppings, roast the marshmallow with a kitchen torch and enjoy!View original recipe