Raspberry Cheese Crepe Cake | Purely Healthy Living
Raspberry Cheese Crepe Cake
10 mins prepServes 2
A delightful low sugar, gluten-free dessert made with low-carb wraps and a raspberry cheesecake filling, topped with marshallows and fresh raspberries. It's easy to prepare and perfect for a healthy treat.
1: Blend the ingredients for the raspberry cheesecake.
2: Heat the wraps for 25 seconds in the microwave.
3: Place one tortilla on a plate and top with part of the raspberry cheesecake blend.
4: Repeat this step with the rest of the ingredients.
5: Add your toppings, roast the marshmallow with a kitchen torch and enjoy!