Raspberry Caramel Freezer Fudge
Serves 820 mins prep0 mins cook
A delicious and low-carb treat made with various ingredients such as nut butter, nut milk, caramel creamer, and raspberries. This fudge is perfect for summer and keto-friendly, bringing you a refreshing and indulgent dessert option.
0 servings
What you need
Instructions
1: Combine pili nut butter or coconut butter with nut milk and Caramel MCT Creamer in a bowl. 2: Gently fold in the raspberries and granulated monk fruit. 3: Pour the mixture into a suitable container and top with low carb and keto friendly sprinkles. 4: Freeze until solid, then slice into pieces to serve.View original recipe