Raspberry Caramel Cookie Cups | Purely Healthy Living
Raspberry Caramel Cookie Cups
10 mins prepServes 12
These Raspberry Caramel Cookie Cups are just the perfect protein snack to fuel you up this week. They are vegan-friendly, low-carb, and gluten-free, made with protein powder, caramel creamer, protein bars, chocolate, and frozen raspberries.
1: Preheat the oven at 350F.
2: In a bowl, mix protein powder.
3: Add water and creamer, mix well.
4: Process the protein bars, pulse until they are almost turned into powder.
5: Incorporate into the batter and mix.
6: Divide the mix into twelve silicone cups and bake for 20 minutes.
7: While they are baking, microwave raspberries and mash with a fork.
8: Once they are baked and cooled, add chocolate and raspberry. ENJOY!
