Raspberry Caramel Cookie Cups
Serves 1210 mins prep20 mins cook
These Raspberry Caramel Cookie Cups are just the perfect protein snack to fuel you up this week. They are vegan-friendly, low-carb, and gluten-free, made with protein powder, caramel creamer, protein bars, chocolate, and frozen raspberries.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a bowl, mix protein powder. 3: Add water and creamer, mix well. 4: Process the protein bars, pulse until they are almost turned into powder. 5: Incorporate into the batter and mix. 6: Divide the mix into twelve silicone cups and bake for 20 minutes. 7: While they are baking, microwave raspberries and mash with a fork. 8: Once they are baked and cooled, add chocolate and raspberry. ENJOY!View original recipe