Ranch Chicken Bacon Nachos
Serves 410 mins prep12 mins cook
Crispy, cheesy Ranch Chicken Bacon Nachos featuring gluten-free crackers and topped with shredded cheese, chicken, and bacon. Perfect for dipping or enjoying straight from the bag! These nachos are made with wholesome ingredients.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine the shredded chicken, ranch seasoning, and cream cheese. Mix until well coated. 3: Arrange a layer of Milton’s Gluten Free Crackers in a baking dish. Top with cheese sauce and sprinkle with shredded cheese. 4: Evenly sprinkle the chicken over the layers, top with leftover cheese sauce and more shredded cheese. Bake for about 12 minutes until cheese is melted and bubbly. 5: Add optional toppings and enjoy!View original recipe