Ranch Chicken Bacon Nachos

Name: Ranch Chicken Bacon Nachos
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Ingredients: Milton’s Jalapeño Gluten Free Crackers; Milton’s Ranch Gluten Free Crackers; shredded cheese; queso sauce; shredded chicken; cream cheese; ranch seasoning; cooked bacon; Dried Onion Greens

10 mins prepServes 4

Crispy, cheesy Ranch Chicken Bacon Nachos featuring gluten-free crackers and topped with shredded cheese, chicken, and bacon. Perfect for dipping or enjoying straight from the bag! These nachos are made with wholesome ingredients.

4 servings

What you need

2 cup shredded chicken

3 tbsp cream cheese

1 ½ cup shredded cheese

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Instructions

1: Preheat the oven to 350°F (175°C).

2: In a mixing bowl, combine the shredded chicken, ranch seasoning, and cream cheese. Mix until well coated.

3: Arrange a layer of Milton’s Gluten Free Crackers in a baking dish. Top with cheese sauce and sprinkle with shredded cheese.

4: Evenly sprinkle the chicken over the layers, top with leftover cheese sauce and more shredded cheese. Bake for about 12 minutes until cheese is melted and bubbly.

5: Add optional toppings and enjoy!

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Ranch Chicken Bacon Nachos

What you need

Instructions

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