Rainbow Matcha Rice Pudding

Name: Rainbow Matcha Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Basmati Rice; ceremonial matcha; coconut milk; coconut condensed milk; Mexican vanilla extract; unsweetened shredded coconut; coconut whipped cream; Dye-Free Sprinkles; Sliced Strawberries

10 mins prepServes 2

Brighten your dessert game with this Rainbow Matcha Rice Pudding, made quick and easy with Minute Rice Basmati Rice Cups. Enjoy a delicious blend of coconut milk, ceremonial matcha, and topped with delightful coconut whipped cream and fresh strawberries.

2 servings

What you need

¼ cup coconut milk

2 cup basmati rice

2 tbsp unsweetened shredded coconut

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Instructions

1: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds).

2: Mix the coconut milk with matcha until no lumps are left; you can use a milk frother.

3: In a bowl, add the cooked rice with the rest of the ingredients for the rice pudding and microwave for 5 minutes.

4: Let it cool down and serve the whipped cream in two cups.

5: Top with rice pudding, more whipped cream, sprinkles, and sliced strawberries.

6: Enjoy!

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Rainbow Matcha Rice Pudding

What you need

Instructions

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