Rainbow Matcha Rice Pudding
Serves 210 mins prep10 mins cook
Brighten your dessert game with this Rainbow Matcha Rice Pudding, made quick and easy with Minute Rice Basmati Rice Cups. Enjoy a delicious blend of coconut milk, ceremonial matcha, and topped with delightful coconut whipped cream and fresh strawberries.
0 servings
What you need
Instructions
1: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds). 2: Mix the coconut milk with matcha until no lumps are left; you can use a milk frother. 3: In a bowl, add the cooked rice with the rest of the ingredients for the rice pudding and microwave for 5 minutes. 4: Let it cool down and serve the whipped cream in two cups. 5: Top with rice pudding, more whipped cream, sprinkles, and sliced strawberries. 6: Enjoy!View original recipe