"Raffaello" Cheesecake Biscuit Bread Pudding

Name: "Raffaello" Cheesecake Biscuit Bread Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: 2 baked biscuits; 1/3 cup of egg whites; 2 tbsp of RxSugar alullose; 1/3 cup of unsweetened almond milk; 1 tsp of vanilla extract; 2 pieces of the laughing cow cheese; Toppings; 2 tsp of unsweetened shredded coconut; 1 tbsp of hazelnut butter

10 mins prepServes 2

Turn your biscuit canned dough into this show-stopping "Raffaello" Cheesecake Biscuit Bread Pudding! This is such a fun, easy and delicious recipe to make for this apple season! Made with simple and healthy ingredients, easy to make and low carb!

2 servings

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Instructions

Preheat the oven at 350F.

Cut the biscuits in pieces.

Mix all the unsweetened almond milk, egg whites, RxSugar alullose and vanilla extract.

Soak the biscuits in the mix and transfer to a small baking dish.

Top with hazelnuts, coconut and laughing cow cheese.

Bake for 18 minutes.

Enjoy!

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"Raffaello" Cheesecake Biscuit Bread Pudding

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