"Raffaello" Cheesecake Biscuit Bread Pudding
Serves 210 mins prep20 mins cook
Turn your biscuit canned dough into this show-stopping "Raffaello" Cheesecake Biscuit Bread Pudding! This is such a fun, easy and delicious recipe to make for this apple season! Made with simple and healthy ingredients, easy to make and low carb!
0 servings
What you need
Instructions
Preheat the oven at 350F. Cut the biscuits in pieces. Mix all the unsweetened almond milk, egg whites, RxSugar alullose and vanilla extract. Soak the biscuits in the mix and transfer to a small baking dish. Top with hazelnuts, coconut and laughing cow cheese. Bake for 18 minutes. Enjoy!View original recipe