Quinoa Vegetable Feta Fall Soup
Serves 15 mins prep5 mins cook
A quick and healthy soup featuring quinoa, vegetables, and feta cheese that can be made under 10 minutes using Kettle and Fire's bone broth soups.
0 servings
What you need
Instructions
1: Add the ghee into a skillet and cook the sage and kale, cover for 2 minutes. Set aside. 2: In a small pot heat the soup, add the kale, sage, spaghetti squash and feta cheese. 3: Cook until it simmers. Enjoy!View original recipe