Quinoa Bowl
Serves 210 mins prep0 mins cook
A delicious and creamy vegan quinoa bowl featuring roasted poblano peppers, almond milk, and shiitake mushroom crisps. It's crunchy, flavorful, gluten-free, and soy-free, perfect for a healthy snack or meal.
0 servings
What you need
Instructions
1: Blend all the ingredients for the cream. 2: Serve the cream over cooked quinoa. 3: Serve with mushroom crisps and corn. 4: Enjoy!View original recipe