Quinoa Bowl10 mins prepServes 2A delicious and creamy vegan quinoa bowl featuring roasted poblano peppers, almond milk, and shiitake mushroom crisps. It's crunchy, flavorful, gluten-free, and soy-free, perfect for a healthy snack or meal.US standardMetric-2 servings+SharePrintWhat you need1 cup quinoa¼ cup corn¼ tsp garlic½ cup poblano pepper⅛ tsp black pepper¾ cup almond milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend all the ingredients for the cream. 2: Serve the cream over cooked quinoa. 3: Serve with mushroom crisps and corn. 4: Enjoy!View original recipe
