Pumpkin Spice Cinnamon Rolls
Serves 1230 mins prep25 mins cook
These Pumpkin Spice Cinnamon Rolls bring a fall twist to a beloved treat. With a soft roll and a crisp exterior, these rolls are perfect for a cozy Sunday, paired with a latte and a movie. You can even air fry them after baking for an extra treat!
0 servings
What you need
Instructions
1: Prepare the dough by combining almond flour, coconut flour, monk fruit, and spices. 2: Add eggs and pumpkin to the mixture and combine well. 3: Roll out the dough and spread the almond based cream cheese on top. 4: Roll the dough into a log and cut it into rolls. 5: Bake the rolls in the oven at the recommended temperature until golden. 6: Allow the rolls to cool slightly, then air fry them for a crispy exterior.View original recipe