Pumpkin Spice Cinnamon Rolls | Purely Healthy Living
Pumpkin Spice Cinnamon Rolls
30 mins prepServes 12
These Pumpkin Spice Cinnamon Rolls bring a fall twist to a beloved treat. With a soft roll and a crisp exterior, these rolls are perfect for a cozy Sunday, paired with a latte and a movie. You can even air fry them after baking for an extra treat!
1: Prepare the dough by combining almond flour, coconut flour, monk fruit, and spices.
2: Add eggs and pumpkin to the mixture and combine well.
3: Roll out the dough and spread the almond based cream cheese on top.
4: Roll the dough into a log and cut it into rolls.
5: Bake the rolls in the oven at the recommended temperature until golden.
6: Allow the rolls to cool slightly, then air fry them for a crispy exterior.
