Pumpkin Sage Creamy Rice
Serves 310 mins prep10 mins cook
A flavorful and versatile rice dish perfect for fall, made with jasmine rice, pumpkin puree, and a savory blend of seasonings. This quick and easy recipe combines the rich taste of pumpkin with aromatic sage and parsley, topped with cheese for a delightful meal that serves 2-3.
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What you need
Instructions
1: Cook the rice in water and Zing Zang Bloody Mary for 10 minutes and drain. 2: Place the rice in a bowl, add in the seasonings, parmesan cheese, sage, parsley, 1/4 cup of the rice water, add the pumpkin and Kikkoman Soy Sauce and mix well. 3: In your SOLO plate, place the lettuce, add the rice in the shape of a football, and top with cheese. 4: Spread the tomatoes, and it's done, ready to enjoy!View original recipe