Pumpkin Rice Pudding Cheesecake

Name: Pumpkin Rice Pudding Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Ingredients: Instant Basmati Rice; water; Mexican vanilla extract; cinnamon; chai spices; pumpkin puree; vanilla greek yogurt; cream cheese; granulated monk fruit Sugar-Free Glaze; powdered monk fruit; almond milk; brown granulated monk fruit

10 mins prepServes 8

This delicious no-bake Pumpkin Rice Pudding Cheesecake combines the flavors of pumpkin and cheesecake with the ease of Minute Instant Basmati Rice. Perfect for fall desserts, it’s gluten-free and made with fresh ingredients including vanilla, cinnamon, and monk fruit for a deliciously guilt-free treat.

8 servings

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Instructions

1: Add the rice into a microwave friendly bowl with 1 tsp of vanilla extract and water.

2: Microwave for 5 minutes on HIGH, keeping an eye just in case it boils.

3: Blend the rest of the ingredients.

4: Mix the rice with the blended ingredients.

5: Pour into a baking dish and bake using the bain-marie method.

6: Bake for 50 minutes.

7: Let it cool down completely.

8: Mix the powdered monk fruit with almond milk and pour over the cake, adding optional brown monk fruit.

9: Serve and enjoy!

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Pumpkin Rice Pudding Cheesecake

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