Spice up your pancake game this fall season with pumpkin pie pancake tacos using a gluten-free mix and delightful pumpkin pie filling. Perfect for a unique breakfast or brunch option.
1: MIX Dilettoso Vava Vanilla Pancakes & More mix according to package instructions with either water or milk. Set aside.
2: PREPARE the Pumpkin Pie filling: whisk the softened yogurt or cream cheese with powdered sugar, vanilla extract, and cinnamon. Now add the pumpkin puree and stir to combine. Set aside.
3: HEAT & SPRAY your skillet or griddle with cooking oil of choice.
4: POUR batter onto a skillet to make pancakes.
5: REMOVE pancakes from the skillet.
6: STUFF the pancake tacos with the Pumpkin Pie filling and toppings.
