A delicious and easy pumpkin pasta dish using elbow @eatbanza chickpea pasta and simple ingredients for a fall vibe. This recipe includes 1.5 cups steamed cauliflower, 1/4 cup organic pumpkin purée, and is topped with @lifewaykefir farmers cheese.
1: Cook the elbow @eatbanza chickpea pasta according to package instructions.
2: Steam the cauliflower until tender.
3: In a pot, combine the steamed cauliflower, pumpkin purée, veggie broth, Himalayan salt, pepper, and garlic, heating through.
4: Toss the cooked pasta with the cauliflower and pumpkin mixture.
5: Serve topped with @lifewaykefir farmers cheese.
