Pumpkin Miso Cookies

Name: Pumpkin Miso Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 6
Ingredients: gluten-free all purpose flour; cinnamon powder; baking soda; baking powder; granulated monk fruit; vanilla extract; almond butter; egg; pumpkin puree; miso paste; sugar-free white chocolate chips

15 mins prepServes 6

These spectacular White Chocolate Miso Pumpkin Cookies are ooey gooey, chewy, and perfect for dunking into warm drinks! Ideal for the baking season and healthy too, these cookies combine gluten-free flour, miso paste, and pumpkin puree to create a delightful treat.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the cookies.

3: Add the wet ingredients and mix until fully incorporated.

4: Mix in part of the chocolate chips and leave some for topping.

5: Create 6 large cookies and top with leftover chocolate chips.

6: Bake for 11 minutes for a chewy inside.

7: Let them cool down and enjoy!

View original recipe

Pumpkin Miso Cookies

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls