Pumpkin Miso Cookies
Serves 615 mins prep11 mins cook
These spectacular White Chocolate Miso Pumpkin Cookies are ooey gooey, chewy, and perfect for dunking into warm drinks! Ideal for the baking season and healthy too, these cookies combine gluten-free flour, miso paste, and pumpkin puree to create a delightful treat.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cookies. 3: Add the wet ingredients and mix until fully incorporated. 4: Mix in part of the chocolate chips and leave some for topping. 5: Create 6 large cookies and top with leftover chocolate chips. 6: Bake for 11 minutes for a chewy inside. 7: Let them cool down and enjoy!View original recipe