Pumpkin Maple Cookie Skillet

Name: Pumpkin Maple Cookie Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: almond flour; coconut flour; Vanilla Nuzest Plant Based Protein; pumpkin pure; almond butter; Lakanto granulated monk fruit; all Spice; keto maple syrup; Almond Chocolate Chip bars

10 mins prepServes 4

A super easy and delicious Pumpkin Maple Cookie Skillet, perfect for inaugurating pumpkin season! This cookie skillet is a great snack to pair with coffee and features soft and perfectly chocolatey Almond Chocolate Chip bars as topping. It's made with simple ingredients like almond flour, pumpkin puree, and almond butter.

4 servings

What you need

1 cup almond flour

¼ cup almond butter

¼ cup coconut flour

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients in a bowl.

3: Add the almond butter and pumpkin pure.

4: Mix well, and then add the rest of the liquids.

5: Pour the mix into an iron skillet (greased or with wax paper).

6: Top with chopped bars or chocolate chips.

7: Bake for 30 minutes.

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Pumpkin Maple Cookie Skillet

What you need

Instructions

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