Pumpkin Flour Muffins

Name: Pumpkin Flour Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: almond butter; pumpkin flour; beef gelatin; almond milk; monk fruit; baking soda; cinnamon

10 mins prepServes 12

Enjoy the last weekend of vacations with these Pumpkin Flour Muffins. They're a perfect treat for the week ahead, freezer-friendly, paleo, and gluten-free! Made with creamy almond butter and pumpkin flour, these muffins are a game changer for anyone looking for a healthy snack.

12 servings

What you need

1 tsp baking soda

1 tsp cinnamon

¾ cup almond butter

¼ cup almond milk

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and prepare a muffin tin.

2: In a bowl, mix almond butter, pumpkin flour, beef gelatin, almond milk, monk fruit, baking soda, and cinnamon until well combined.

3: Pour the mixture into the muffin tin.

4: Bake according to your oven's recipe guidelines until cooked through.

5: Let cool before serving.

View original recipe

Pumpkin Flour Muffins

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls