Pumpkin Flour Chocolate Chip Muffins
Serves 1210 mins prep20 mins cook
Delicious gluten-free and dairy-free muffins made with nutrient-dense ingredients including pumpkin flour and almond butter, perfect for a healthy snack or dessert.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: In a bowl, add all the dry ingredients. 3: Add the almond butter (add water if needed). 4: Add the eggs and coconut cream. Mix until smooth. 5: Pour the mixture into 12 muffin cups and top with chocolate chips. 6: Bake for 20 minutes. 7: Let them cool down and enjoy.View original recipe