Pumpkin Cookie Brûlée Cheesecake

Name: Pumpkin Cookie Brûlée Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 scoop of Nuzest Pea Protein (PURELYHL for discount); 2 whole eggs; 1 tsp of vanilla extract; 1/2 cup of pumpkin puree; 4 pieces of laughing cow cheese; 1/2 of RxSugar alullose (MARIA20 for discount); Brûlée Topping; 1/3 cup of granulated monk fruit; 1 pack of mini keto chocolate chip cookies

35 mins prepServes 2

This is my iconic easy Pumpkin Cookie Brûlée Cheesecake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free pumpkin cheesecake recipe .. this is healthy, sugar-free and super easy to

2 servings

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Instructions

Preheat the oven at 350F.

Blend all the ingredients for the cheesecake.

Pour into a small baking dish.

Bake for 35-40 minutes.

Let it cool down completely.

Sprinkle the monk fruit on top and roast it with a kitchen torch.

Top with cookies and enjoy!

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Pumpkin Cookie Brûlée Cheesecake

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