Pumpkin Chocolate Stuffed Cookies

Name: Pumpkin Chocolate Stuffed Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 6
Ingredients: gluten-free all purpose flour; Vanilla Sugar-Free Pudding; cinnamon powder; chai spices; brown granulated monk fruit; baking soda; baking powder; granulated monk fruit; vanilla extract; almond extract; Granola Butter; pumpkin puree; Chocolate Frosting Mix; unsweetened almond milk

15 mins prepServes 6

These soft cookies are filled with a delicious chocolate frosting, making them perfect for Homemade Cookie Day. They are low in sugar and easy to make, incorporating gluten-free ingredients and a variety of flavors such as cinnamon and chai spices.

6 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the cookies.

3: Add the wet ingredients and mix until fully incorporated.

4: Create 6 large cookies.

5: Bake for 11 minutes.

6: Mix the ingredients for the frosting until there are no lumps left.

7: Once baked and still warm, press the center with a spoon to create space for the frosting.

8: Fill the cookies with the frosting and enjoy!

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Pumpkin Chocolate Stuffed Cookies

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