Pumpkin Chocolate Fudge Cookie Protein Bars

Name: Pumpkin Chocolate Fudge Cookie Protein Bars
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Vegan Pumpkin Spice Protein; MCT Oil; Keto Caramel Coffee Creamer; unsweetened almond milk; cinnamon; granulated monk fruit; Chocolate Fudge Bars; Keto Cookies

15 mins prepServes 10

These Pumpkin Chocolate Fudge Cookie Protein Bars are not only easy to make but also delicious and healthy, packed with protein and fiber. Approved by CrossFit enthusiasts, they are a great snack option without artificial ingredients. Perfect for a guilt-free treat!

10 servings

What you need

¼ cup unsweetened almond milk

1 tsp cinnamon

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Instructions

1: Add the pea protein, granulated monk fruit, and cinnamon in a bowl and mix.

2: Add the MCT oil, almond milk, and coffee creamer; mix well.

3: Transfer the batter into two silicone loaf dishes.

4: Cut the chocolate fudge bars and cookies into small pieces.

5: Top the protein batter with the chocolate fudge bars and cookies.

6: Freeze for a few hours or overnight and cut into 10 pieces.

7: Enjoy!

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Pumpkin Chocolate Fudge Cookie Protein Bars

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