Pumpkin Cheesecake Protein Ice Cream

Name: Pumpkin Cheesecake Protein Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: milk; unsweetened almond milk; pumpkin puree; Vanilla Whey Protein; cinnamon; vanilla extract; granulated monk fruit; sugar-free Vanilla Instant Pudding mix; biscoff cookies; light laughing cow cheese

10 mins prepServes 4

A delicious protein ice cream that combines the flavors of pumpkin cheesecake, perfect for summer and fall enthusiasts alike. This nutrient-packed treat uses 100% whey protein with no added sugar and can be made easily with a blender. It's a great choice for those who love healthy desserts and high-protein meals.

4 servings

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Instructions

1: Mix all the ingredients for the ice cream base using a blender or milk frother.

2: Cover and freeze overnight.

3: Set it on your Ninja Creami once frozen and press on the Ice Cream option.

4: Add your toppings (save some for topping) and Re-Spin.

5: Serve the ice cream and add your leftover toppings.

6: Enjoy!

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Pumpkin Cheesecake Protein Ice Cream

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