Pumpkin Cheesecake Keto Bars
Serves 1210 mins prep120 mins cook
Delicious pumpkin cheesecake keto bars featuring pumpkin, cream cheese, and chocolate. Perfect for the season and a great low-carb option. These treats are easy to make and freeze for a refreshing dessert!
0 servings
What you need
Instructions
1: Mix the dry ingredients. 2: Add the keto creamer and warm water. Mix well. 3: Pour the mix into 12 silicone muffin cups. 4: Freeze for a couple of minutes. 5: In the meantime, prepare the cream cheese topping. 6: Mix the cream cheese and vanilla with a hand mixer. 7: Top carefully with a piping bag or a knife. 8: Top with low carb chocolate. 9: Freeze for a couple of hours. 10: Serve and enjoy!View original recipe