Pumpkin Cheesecake Keto Bars

Name: Pumpkin Cheesecake Keto Bars
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 12
Ingredients: Lakanto Pumpkin Spice Muffin & Bread Mix; Vanilla Protein Powder; Caramel Keto Creamer; warm water; cream cheese; vanilla extract; low carb chocolate bars

10 mins prepServes 12

Delicious pumpkin cheesecake keto bars featuring pumpkin, cream cheese, and chocolate. Perfect for the season and a great low-carb option. These treats are easy to make and freeze for a refreshing dessert!

12 servings

What you need

1 cup warm water

1 tsp vanilla extract

6 oz cream cheese

4 tbsp vanilla protein powder

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Instructions

1: Mix the dry ingredients.

2: Add the keto creamer and warm water. Mix well.

3: Pour the mix into 12 silicone muffin cups.

4: Freeze for a couple of minutes.

5: In the meantime, prepare the cream cheese topping.

6: Mix the cream cheese and vanilla with a hand mixer.

7: Top carefully with a piping bag or a knife.

8: Top with low carb chocolate.

9: Freeze for a couple of hours.

10: Serve and enjoy!

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Pumpkin Cheesecake Keto Bars

What you need

Instructions

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