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Pumpkin Cheesecake Glazed Muffins | Purely Healthy Living

Pumpkin Cheesecake Glazed Muffins

Pumpkin Cheesecake Glazed Muffins

35 mins prepServes 12

This is my iconic easy Pumpkin Cheesecake Glazed Muffins recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free pumpkin muffin recipe .. this is healthy, sugar-free and super easy to ma

12 servings

What you need

ground clove

banana

2 banana

egg

nonfat greek yogurt

½ cup nonfat greek yogurt

pumpkin puree

½ cup pumpkin puree

ground ginger

¼ tsp ground ginger

unsweetened coconut milk

4 tbsp unsweetened coconut milk

ground cardamom

1 ground cardamom

sugar

monk fruit extract

1 cup monk fruit extract

aluminum-free baking powder

1 tsp aluminum-free baking powder

ground cinnamon

1 tsp ground cinnamon

gluten free all purpose flour

2 cup gluten free all purpose flour

vanilla extract

1 tsp vanilla extract

kosher salt

1 tsp kosher salt

cheese

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients.

Microwave the bananas for 1:30 minutes.

Incorporate the pumpkin, bananas, greek yogurt, vanilla extract, eggs, and mix well.

Transfer to 12 silicone baking muffin cups.

Slice each cheese piece into half. Top each muffin with the laughing cow cheese.

Bake for 19-20 minutes and let it cool.

Mix the ingredients for the glaze, top the muffins with it and add more cinnamon, and crushed cereal (optional), enjoy!

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