Pumpkin Cheesecake French Toast Roll-Ups

Name: Pumpkin Cheesecake French Toast Roll-Ups
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 2 pieces of Royo Low Carb Artisan Bread; 1/4 cup of pumpkin puree; 1 1/2 piece of the laughing cow cheese; 1/4 cup of egg whites; 12 tsp of cinnamon; 1/4 cup of unsweetened almond milk; 2 tbsp of of RxSugar Maple Syrup; Glaze; 1/4 cup of powdered monk fruit; 1/2 tsp of cinnamon; 2 tsp of unsweetened almond milk

35 mins prepServes 1

Turn your leftover bread into these show-stopping french toast roll-ups! This is such a fun, easy and delicious recipe to make for this pumpkin season! Made with simple and healthy ingredients, and low carb!

1 servings

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Instructions

Mix all the unsweetened almond milk, egg whites, cinnamon and sugar-free maple syrup.

Cut the edges of the bread and roll it up with a rolling pin.

Add part of the pumpkin, cheese and a touch of alullose on top to each bread.

Roll them carefully.

Soak the roll-up in the mix, transfer to your air fryer or baking dish.

Bake for 8 minutes at 350F. Ary fry for 4 minutes at 380F.

Mix the ingredients for the glaze.

Let them cool, top with sugar-free glaze and enjoy!

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Pumpkin Cheesecake French Toast Roll-Ups

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