Pumpkin Cheesecake French Toast

Name: Pumpkin Cheesecake French Toast
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Ingredients: Low Carb Artisan Bread; pumpkin puree; Laughing Cow cheese; egg whites; cinnamon; unsweetened almond milk; Maple Syrup Glaze; powdered monk fruit

10 mins prepServes 2

Delightful Pumpkin Cheesecake French Toast Roll-Ups that are low-carb and perfect for dessert, breakfast, or a snack. These roll-ups are made using artisan bread filled with pumpkin puree, Laughing Cow cheese, and a hint of cinnamon, soaked in a delicious almond milk mixture, then baked or air-fried to perfection.

2 servings

What you need

¼ cup pumpkin puree

½ tsp cinnamon

2 tsp unsweetened almond milk

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Instructions

1: Mix all the unsweetened almond milk, egg whites, cinnamon, and sugar-free maple syrup.

2: Cut the edges of the bread and roll it up with a rolling pin.

3: Add part of the pumpkin, cheese, and a touch of allulose on top of each piece of bread.

4: Roll them carefully.

5: Soak the roll-up in the mixture, then transfer to your air fryer or baking dish.

6: Bake for 8 minutes at 350°F or air fry for 4 minutes at 380°F.

7: Mix the ingredients for the glaze.

8: Let them cool, top with sugar-free glaze, and enjoy!

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Pumpkin Cheesecake French Toast

What you need

Instructions

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