Pumpkin Cheesecake Cookie

Name: Pumpkin Cheesecake Cookie
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Ingredients: rice cakes; granulated monkfruit; cinnamon; Pumpkin Spice Nut Butter; egg whites; greek yogurt; Sugar Free Cream Cheese Frosting; Cream Cheese Frosting; granola

5 mins prepServes 1

A single serve pumpkin spiced cookie with a magical touch of cream cheese to create a cheesecake effect, using Nuttzo pumpkin spice nut butter and Purely Elizabeth granola for added flavor. This delicious dessert is quick and easy to make in the microwave.

1 servings

What you need

1 tbsp granola

¼ tsp cinnamon

1 tbsp greek yogurt

1 tbsp cream cheese frosting

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Instructions

1: Blend the rice cakes.

2: Place it in a bowl and add the egg whites, nut butter, cinnamon, monkfruit, and yogurt until you create a cookie dough.

3: Stuff it with cream cheese frosting and microwave for 1:30 minutes.

4: Add the toppings and enjoy!

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Pumpkin Cheesecake Cookie

What you need

Instructions

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