Pumpkin Cheesecake Chimichanga
Serves 15 mins prep10 mins cook
This pumpkin pie goodness takes less than 15 minutes to make! It's low in sugar and absolutely delicious, featuring a mix of pumpkin puree, spices, and cheese, all wrapped in a protein tortilla and air-fried.
0 servings
What you need
Instructions
1: Mix the pumpkin puree with cinnamon, clove, and stevia. 2: Spread the mixture over the tortilla and top with cheese, then sprinkle 1/2 tablespoon of the brown monk fruit. 3: Sprinkle with extra cinnamon and the leftover brown monk fruit. 4: Roll carefully and air fry for 10 minutes at 355°F. 5: Cut in half and enjoy!View original recipe