Pumpkin Cheesecake Chimichanga | Purely Healthy Living
Pumpkin Cheesecake Chimichanga
5 mins prepServes 1
This pumpkin pie goodness takes less than 15 minutes to make! It's low in sugar and absolutely delicious, featuring a mix of pumpkin puree, spices, and cheese, all wrapped in a protein tortilla and air-fried.
1: Mix the pumpkin puree with cinnamon, clove, and stevia.
2: Spread the mixture over the tortilla and top with cheese, then sprinkle 1/2 tablespoon of the brown monk fruit.
3: Sprinkle with extra cinnamon and the leftover brown monk fruit.
4: Roll carefully and air fry for 10 minutes at 355°F.
5: Cut in half and enjoy!
