Pumpkin Chai Chocolate Cups

Name: Pumpkin Chai Chocolate Cups
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: MCT or coconut oil; low carb chocolate bars; monk fruit drops; Pumpkin Chai cereal; Vanilla Protein; scoop of Gold in Pumpkin Spice; unsweetened almond milk

15 mins prepServes 12

These chocolate cups are perfect for all pumpkin and chai lovers! Soft, chewy, and they melt in your mouth. Gluten-free and low carb, they make a delightful treat during the fall season.

12 servings

What you need

1 cup unsweetened almond milk

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Instructions

1: Brush the melted chocolate into 9 silicone donut molds.

2: Save the rest for the topping and refrigerate.

3: Mix the cereal with almond milk, peanut butter, and maple.

4: Stuff each donut mold with the cereal mix and refrigerate again.

5: Top with leftover chocolate and refrigerate again.

6: Enjoy!

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Pumpkin Chai Chocolate Cups

What you need

Instructions

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